Conference Overview
The JAM serves as an international forum to share results of current research and gather vital information for the future of animal agriculture. Over 2,000 scientists, researchers and industry leaders with diverse yet common interests from around the globe will be in attendance. Sessions will cover research in food science, dairy production, animal and human nutrition, livestock transport, food safety, animal care, animal health, genetic improvement, production and management, web-based information programs and other cutting edge work.. More than 2,100 scientific presentations, 100 or more exhibitors in the trade show, 47 symposia and 6 other workshops or special meetings will intrigue the world’s leading animal, dairy, and food scientists and provide a glimpse of the industry’s future..

CONTACT:
Ken Olson Ph.D., PAS keolson@prodigy.net