An error occured processing your request!
The error has been logged, and will be reviewed by our techincal team as soon as possible.
Thank you for you patience,
Technical Support Staff Home Overview
Job Seeker Tools
Employer Tools
Suite Of Products
Continued Education
E-learning Library Contact Us
e-Newsletter Signup
Enter your email address below:
Applicant  Employer

Terms of Access   |   Privacy Policy   |   Comments/Feedback/Questions  |   RSS Feeds© 2004, Ltd. All Rights Reserved. Supv QC II (24450BR) Jobs at Tyson Foods | South Hutchinson, Kansas, USA |
Find a Job Canada Jobs USA Jobs AUS Jobs NZ Jobs Int'l Jobs Employer Jobs Flagship Jobs Recruiter Jobs Internships A member of the family.
Quick Job SearchAdvanced Search
Employer Jobs|Flagship Jobs|Recruiter Jobs
    Forgot your password?

Supv QC II (24450BR)

Apply To This Position

See More Jobs From Tyson Foods

Location: South Hutchinson, Kansas, Mid-West United States, USA
Company: Tyson Foods
               Apply below
Open Til: 27-Feb-12
Industry Sector: Food/Processing
Industry Type: Biotechnology
Career Type: Traceability
Job Type: Full Time
Minimum Years Experience Required: N/A
Salary: TBD

Send This Job To A Friend

Job Description:
SUMMARY: This position is responsible for administering the job duties for QA hourly personnel on the assigned shift. Specifically hiring, training and evaluating QA personnel; scheduling the verification activities to assure that product specifications, customer expectations, Corporate Food Safety and Quality Assurance Policies and FSIS regulations are within compliance; communicating effectively with all levels of management and USDA personnel; and managing all documentation associated with the aforementioned verification activities. Other duties include researching and responding to customer complaints, participating in the Food Safety Team meetings, working on special projects as assigned by the QA manager(i.e. writing procedures, capability studies, record organization and the implementation of plant specific procedures), managing the microbiological and chemical laboratory activities on the assigned shift, and all other duties as requested by management. This position is responsible for food safety, food quality, and legality.

Position-Specific Requirements:

Education: B.A. or B.S. degree in the field of science (Biology, Chemistry, Biochemistry, Microbiology, Food Science or Technology) preferred.

Experience: Completion of the six (6) month QA training program or equivalent. Computer Skills: Requires intermediate computer skills. For example, generating simple letters, spreadsheets, or creating simple queries. Requires basic knowledge of the Tyson Inventory System (WMS, SIM), Bill of Materials (BOM) and other Tyson Software Systems. Communication Skills: Good verbal and written communication skills. Travel: 1-2 trips per year Supervisory Responsibilities: This position is responsible for supervising a group of 2nd shift hourly QA personnel and Chem Lab in a large facility with a complex product mix, which may include interaction with National Accounts and/or specialized knowledge in dealing with high risk product(s).