33 AGCAREERS FOOD & AGRICULTURE CAREER GUIDE Trends shift, and technologies evolve, but some jobs in food and agriculture will never go out of style. Why? Because the industry is built on a simple truth: everyone needs to eat. These roles provide purpose, stability, and continue to evolve. If that sounds like what you’re looking for, here are five food and agriculture careers that will continue to matter today, tomorrow, and well into the future. VETERINARIAN Veterinarians maintain the health of livestock by treating illnesses, injuries, and diseases in animals such as cattle, pigs, chickens, and fish. They track health, provide reports to farmers, and advise on herd management. Vets also play a key role in prevention through biosecurity and early issue detection. WHY IT WILL NEVER GO OUT OF STYLE: Animals will always need care, which depends on the hands-on knowledge and judgment of trained professionals. QUALITY ASSURANCE TECHNICIAN Quality assurance (QA) ensures food products meet safety and quality standards before reaching consumers. QA technicians monitor production, catch issues, and prevent problems before they happen. Their work helps reduce the risk of foodborne illnesses, such as Salmonella. WHY IT WILL NEVER GO OUT OF STYLE: Safe food will always matter. QA technicians bring judgment, accountability, and problem-solving where automation falls short. They help build a strong food safety culture and manage risk. FARM MANAGER Farm managers oversee all aspects of running a farm, from growing crops and raising livestock to managing staff and budgets. They also coordinate with vendors and clients. The role combines hands-on work with leadership and planning. WHY IT WILL NEVER GO OUT OF STYLE: Running a farm requires a wide range of skills, particularly leadership. Managers are essential for guiding vision and adapting to change as farms evolve. ACCOUNT MANAGER Account managers work across the agri-food supply chain in companies that sell products or services to farmers, processors, or food manufacturers. They act as the primary contact for clients, coordinate purchases, suggest products, and provide ongoing support. Their goal is to maintain strong, long-term relationships. WHY IT WILL NEVER GO OUT OF STYLE: Account managers are relationshipbuilders who offer insight and tailored solutions. As the industry grows more complex, the human touch will remain essential. ENGINEER Engineers in Canada’s agri-food sector solve problems that keep the industry running. They design harvest equipment, improve processing lines, and develop systems that boost efficiency, safety, and sustainability. Their work helps food operations scale and adapt to new demands. WHY IT WILL NEVER GO OUT OF STYLE: Almost every challenge in food production needs a custom solution. Engineers bring the creativity and critical thinking required to keep up with change. YOUR NEXT STEP The food and agriculture industry will always be essential. While these five careers stood out, many more roles are worth exploring. Whether you’re into science, business, or hands-on work, there’s a path for you. CAREERS THAT WILL NEVER GO OUT OF STYLE 1 2 3 4 5 BY VERONICA HISLOP, CONTENT CREATOR AND HOST OF THAT’S A FOOD JOB! PODCAST, FOODGRADS PHOTO: wildpixel / iStock / Getty Images Plus To learn more, visit FoodGrads.com or AgCareers.com and check out all the Career Paths & Profiles in the industry.
RkJQdWJsaXNoZXIy MTQyMDk=